Apr 3 2014

Pork Tenderloin with Ancho Chile-Dried Cherry Sauce

As many of our wine club members know, we like to pair favorite recipes with our wines. Come to our tasting room and chances are you’ll leave with a recipe or two that will go well with the wine you’re bringing home.

Today’s recipe goes great with our Katie’s Côte. A delicious sauce made of Ancho chiles and Cherries perfectly complements the dark fruit aromas and rich black cherry flavors with herbal and mineral notes of our 2012 Katie’s Côte. Enjoy! Continue reading